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Hospitality and enjoyment are very important to us. Our gastronomy reflects the rich culture of the Rheingau - from cozy restaurants to charming estate taverns and rustic wine taverns directly on the estate. Here you can experience a warm atmosphere, regional specialties and fine wines in a picturesque setting. Whether it's a convivial evening with friends in an estate tavern or a romantic dinner with a view of the Rhine - your visit to Rüdesheim will be an unforgettable culinary experience.
Assmannshausen on the Rhine is widely known as a red wine village. Pinot Noir has been growing here since 1507 and is considered one of the best red wines in Germany. However, the vineyards around Assmannshausen are no longer just a red wine zone, but also a herb garden. Surrounded by vines, more than thirty edible wild plants and medicinal herbs such as wild fennel, ground ivy and garlic rocket grow here.
Discover the Assmannshausen herb kitchen on a tour of our herb farms in a family atmosphere. Experience the delicacies that can be conjured up from our local wild herbs and talk to us about herbs and cuisine.
Culinary wild herb hikes and walks through the vineyards are offered regularly, and a wild herb trail leads along an eight-kilometre circular route through the Höllenberg and Frankenthal red wine vineyards.
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