Hugo Asbach founded his company here in 1892 and the famous German specialty from Rüdesheim has been around ever since. For generations, connoisseurs have appreciated the special taste of this unique distillate. Asbach contains “the spirit of wine” - and it has many qualities. Selected base wines, special care in production and refinement through the secret Asbach maturing and refining process shape the character of all Asbach products.
A coffee legend invites you to enjoy it: Rüdesheim coffee, invented by Karl Adam in 1957. His secret?
Heat 6 cl of Asbach Uralt with three lumps of sugar cubes in the unmistakable Rüdesheim coffee cup and serve. Add coffee, vanilla sugar whipped cream on top, a generous sprinkling of chocolate leaves and there you go!
