Where red wine grows in the herb garden... Experience regional fresh cuisine and fantastic views with us.
Assmannshausen on the Rhine is widely known as a red wine community, the Spätburgbunder has been growing here since 1507 and is undoubtedly one of the best red wines in Germany. However, the vineyards around Assmannshausen are no longer just a red wine zone, but also a herb garden. Surrounded by vines, more than thirty edible wild plants and medicinal herbs such as wild fennel, ground ivy and garlic rocket grow here.
We have been living herbs, enjoyment and regionality since 2015. We herbalists have made it our goal to make this regional diversity a culinary experience. Green wild garlic noodles are accompanied by homemade jams and pestos, green sauce, wild garlic risotto and woodruff cream are just some of the herbal menus.
With seasonal herb promotions, we three partner restaurants show that regional cuisine goes beyond red wine and game dishes from local forests.
Culinary wild herb hikes through the vineyards are offered several times a year, and a wild herb trail leads along an eight-kilometre circular route through the Höllenberg and Frankenthal red wine vineyards. Along the trail, which is marked with a flower symbol, there are detailed descriptions of the wild herbs growing there.
We look forward to your visit!
We look forward to your visit!
Your herb hosts Assmannshausen
Berg family, Schambach family, Altenkirch family
Impressionen
Tipps für eine GUDE Zeit
