The regularly changing market menu with special seasonal and regional offerings, along with beloved and frequently requested classics, enriches both the menu. Cold dishes and snack ideas paired with a fresh, uncomplicated Riesling are just as delicious as a perfectly cooked rump steak or gently buttered river trout. The large salad plate is just as essential as homemade soups and small toast dishes.
However, the market menu emphasizes the unique and awakens the appetite for extraordinary, often seasonally shaped moments of enjoyment, which may include, for example, Rheingau milk veal with port wine morel sauce or a homemade nougat ice lasagna. Have you ever tried a parfait of asparagus and white Belgian chocolate on raspberry puree or "Bach's No. 1 Steak" from ribeye, aged 40 days on the bone? Torsten Schambach showcases his passion for extremely delicious cuisine at an affordable level.
Regardless of which of the two terraces you choose, the Rhine is always in your field of vision. The Rhine terrace offers a perfect spot on the sunny side of the hotel for delightful breaks with coffee and homemade cake. The Assmannshausen red wine cake is one of the special house specialties, but attractive ice cream sundaes, snacks, and cool refreshments also accompany the direct view of the Rhine and its ships.
The garden terrace, on the other hand, exudes a touch of the South. Terracotta pots filled with lush herbs and Mediterranean-looking plants create a sunny atmosphere even on cloudy summer days. Here too, one can relax pleasantly – leisurely enjoying an open-air breakfast, light lunchtime dishes, sweet afternoon temptations, and fine regional menus in the balmy evening air.
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