Winemaking has been a tradition in the Prasser family for ages.
In more recent history, our father Johannes Prasser was the last full-time winemaker after our grandfather Phillip Prasser.
After more than fifty years of work, he has passed on the responsibilities of our small family business to us siblings.
We four siblings (Karoline, Herbert, Andreas, and Thomas) have decided to learn different professions.
However, we have learned the tasks of viticulture from our father since childhood.
In the spirit of our father and grandfather, we now continue the winery in the third generation.
Our wine tavern Twice a year – preferably in spring and autumn, during the days of the young wine – we open our wine tavern for a short time. Enjoy our wines and light, traditional dishes in a rustic atmosphere, just like you remember from the past.
We look forward to your visit.
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