More than 100 years ago, Dr. Carl Jung developed a patented process for de-alcoholization in the winery of our family business. Even today, non-alcoholic sparkling wines* and wines are produced using the most modern production facilities and new technologies.
With every bottle, we transport our expertise and the experience from more than a century – and delight customers in over 30 countries.
Currently, more than 10 million bottles are produced annually in many different varieties, including those in organic quality. For people who want or need to forgo alcohol, we provide a piece of quality of life and an exceptional tasting experience.
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